A Comprehensive Resource Guide—Expanded Edition.
Hot off the press! Almost double in size from previous editions, this
336 page book features—
• Foods/ingredients allowed and to avoid.
• Latest breaking news on oats.
• New food and GF labeling regulations in the U.S., Canada, Europe, Australia
and New Zealand
• Directory of more than 190 American, Canadian and international companies
• Nutrition, shopping guidelines and cross-contamination information
• Creative ideas for gluten-free meals and snacks
• Gluten-free cooking and recipes with nutritional analysis
• Tips for eating out
• Resources—books, cookbooks, magazines, newsletters, websites,
and celiac groups around the world!
This guide is intended to provide practical information about the gluten-free
diet, including specific brand names of gluten-free products available on your
food shelf and a directory of reputable food companies. Those who suffer from
celiac disease (CD) or dermatitis herpetiformis (DH) will benefit greatly from
this book. Particularly helpful are the chapters that list by food group the
foods that are “Allowed”, “to Question” and “to
Avoid”. This book answers the question “What CAN I eat?” in
a straight forward, no nonsense manner. It will provide you with peace of mind
knowing that you are doing exactly what needs to be done to follow a gluten-free
diet. Here’s what others are saying about this book:
“This is the book I have been waiting for, to
recommend to ALL
my patients with celiac disease. It is a MUST READ for everyone
who needs a gluten-free diet.”
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-Dr. Cynthia Rudert, MD, FACP
Gastroenterologist, Atlanta |
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| “This guide is full of information on what’s
safe and healthy for
people with celiac disease, and is presented in a practical, clearly
organized, no-nonsense format. It is a must for the celiac bookshelf.” |
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-Bev Ruffo, Honarary Life Member
Canadian Celiac Association |
336 pages, © 2006.
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© 2003-2007 Appletree Press, Inc. All Rights Reserved